Healthy Digestives Gluten Cutter Enzyme Formula - Helps Improve Your Bodies Gluten Digestion and Assist in Breaking Down Wheat, Dairy and Other Grains - 30 Servings, Capsules (Pack of 3) KC#CIE

Helps to digest wheat, dairy and other grains. Enjoy the foods you love! Fast acting. Some Common Gluten-containing Foods: Grain-Based: breads and baked goods; cereals (wheat & other grains); doughnuts; pasta; pizza; tortillas; wheat flour. Non-Grain Based: broth, canned soups, soup bases; ice creams, malted milks, salad dressings; sausages, hot dogs, deli meats; sauces, marinades, gravy; seasonings; soy sauce. Gluten (from the Latin glue) is a protein composite found in foods made from wheat, barley and rye. Its central function is to make dough pliable, to help it rise and keep its shape, and also to give the final product a chewy texture. Gluten can be found in conventional grain-based foods we love like bagels, pasta, bread, and cereals, but it is also used as an additive in many non-grain foods such as canned soups, salad dressings, sauces, cold cuts, and many more. For most of us, the thought of eliminating these foods from our diets seems unreasonable. Yet a growing number o