Erstwhile Thanksgiving Turkey Mole Negro Pechuga (2023 Limited Edition)

Elevate your holiday feasts with this delightful sipper: a Thanksgiving-inspired pechuga mezcal crafted by skilled mezcal producers Epifania Gómez & Silverio García of Rancho Blanco Güilá, Oaxaca. Savor the fusion of mole negro – an Oaxacan classic – with Thanksgiving classics like turkey, sweet potato, cranberry, and more. Triple-distilled in copper alembic stills. We’ve taken whole turkeys that are locally raised in Rancho Blanco Güilá, and marinated the turkeys in mole negro overnight for maximum flavor before suspending them in the stills.  Next, we added a generous cornucopia of fruits that were ripe and in season at the time of distillation, as well as herbs and spices commonly used in both Oaxacan and North American Thanksgiving recipes. Seasonal fruits used in this Thanksgiving Turkey Mole Negro Pechuga include: sweet potatoes, cranberries, pineapples, mangos, nanches, plums, and plantains. We also added fresh herbs and spices: ginger, cloves, cinnamon, rosemary, bay leaf,