Erstwhile Espadin Mezcal

Award-winning sipping mezcal. Stellar in craft cocktails. Butterscotch, black tea, banana, and roasted maguey. A little sweet, a little creamy. Savory, spicy, and peppery, in a way that reminds us of smoked meats and Texas style barbecue. Followed by lingering, resonating notes of ash and soft smoke on the palate. Winner of Top 100 Spirits by Wine Enthusiast and BEST IN CLASS with highest rating in Mezcal / Agave Spirits category at Craft Spirits Berlin Awards – Europe’s largest competition dedicated to handcrafted spirits. Distilled by Silverio García and Epifania Gómez in Rancho Blanco Güilá, Oaxaca.   Ripe agaves are roasted for days in earthen oven. Fermented naturally with wild, native yeasts in Ocote pine wood vats.