Silver White Softneck Garlic - USDA Certified Organic

Coming soon. Preorder starts August 3.Cloves per bulb: 10-12This softneck silverskin garlic was developed in California for its consistent performance and high yields. It is also proven to perform in cold, hot, and humid climates and coastal areas. It has a mild flavor and is great for eating fresh. 'Silver White' has a silvery white skin and contains 10–12 cloves. Harvest for this variety is in the late season. It is excellent for braiding and stores for up to 12 months when properly cured and kept in cool, dry conditions. Softneck varieties are very cold-hardy but do not require a cold period (winter) to produce bulbs, making them a reliable choice for mild climates.Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington— Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.We source our garlic fr