New Modern Way of Nesco Electric Cooking - Booklet, c. 1940s

(5 x 6 In) This is an original vintage Electrical Division, National Enameling and Stamping Company, Good House Keeping Institute booklet from the 1940s. "New Modern Way of Nesco Electric Cooking", 24-pages long. It advertises the NESCO Electric Casserole pot and offers  instructions and recipes. Contents include: The NESCO Electric Casserole Steam Cooker BREADS- Boston Brown Bread, Shortcake, Baking Powder Biscuits DESSERTS- Brown Betty, Chocolate Pudding, Baked Apples, Fruit Puddings Long Time Cooking CHILDREN'S FOOD - Rice, Baked Potato, Spinach, Carrots, Zwieback, Cornmeal Mush, Oatmeal, Wheatena, Cream of Wheat, Farina MEATS- Pork Chops A La Creole, Chili Con Carne, Baked Wieners or Frankfurters, Irish Stew, Beef and Vegetables in Casserole, Hamburger En Casserole, Hungarian Goulash, Waterless Pot Roast, Meat Loaf, Swiss Steak, Ham Hock and Sauerkraut, Pigs in Blanket, Fried Chicken, Fricasee of Chicken with Dumplings, Roast Loin of Pork, Spanish Veal Balls BAKING AND ROASTING C