Knife Sharpening Steel, 10 Inch

 Precision-forged with high-carbon German steel to help hone your knife edges and increase performance  The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands  Keep your cutlery sharp and operating at peak performance. For best results, use honing steel as needed to maintain knife edge  To maximize the performance and longevity of your sharpening steel, carefully wash by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time Never stop experimenting in the kitchen; this Genesis Honing Steel is essential in every kitchen to keep your knives in peak condition