Decaf De Cana/Colombia

Tastes Like: Graham Cracker, Pecan, Orange Region:  Huila Process: Sugarcane/EA Decaf Smells like summertime s'mores! Unlike any Decaffeinated Coffee you've ever had! This Decaf origin is first cupped specifically for quality and sourced by single-origin, either region or farm. Decaf De Caña gets its name as it is custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. Our import partners have personally visited the decaffeination plant several times, and were impressed by the process as well as the quality in the finished cup. Ethyl Acetate Decaffeination, also known as "Natural or Sugarcane Decaf" is a fairly new process that saves on not just water consumption, but fuel and other resource usage as well. Most other decaffeination processing requires the coffee to be sent to either Mexico or Canada to be processed, while EA can be done more local to the coffee farms. It uses a natural solut