Cecilia Quan | Honduras

FEMALE PRODUCER SERIES Tastes Like: Honeysuckle, Floral, Dried Mango Process: Red Honey, 96 Hr. Double Fermentation Altitude: 1450-1850 MASL Region: La Paz, Honduras Our first offering via Cima Cafe Importers. Cecilia Quan is a pharmacist by profession and a coffee producer by heart. Cecilia has been working with specialty coffee since 2013 and is continuously learning about varietals, processing, fermentation, and cupping. Cecilia is the third-generation of coffee producers in her family and started working in specialty coffee in 2013. Alongside her husband, Cecilia has acquired different plots of lands to produce specialty and organic coffees and reforest these areas that were previously affected by human activity in the past. Finca Deborah was founded in 1987 by Cecilia’s coffee-producing family. This coffee from Los Nogales lot in Finca Deborah was manually harvested at peak ripeness and sugar content during the months of December 2023 through March 2024. Upon harvest, this Icatu w