Hasegawa Japanese Soft Cutting Board

Hasegawa’s FSR Series Soft Cutting Board is a favorite among chefs for good reason. Built with a sterilized wood core and wrapped in thick plastic, it offers a lightweight, rigid feel with a soft cutting surface that’s easy on your blades. It’s especially ideal for Japanese knives, but works beautifully with any quality kitchen knife. The soft surface absorbs impact from slicing and chopping, helping preserve your edge and making for smoother, more precise cuts. The wood core makes the board 30 to 50 percent lighter than standard solid plastic models, which means easier handling, better hygiene, and less risk of injury if dropped. It resists warping even under high-temp washing and stays stable during use, especially when paired with board risers. The slightly grippy surface helps keep ingredients from sliding while you work, making it a great option for fine, detailed prep. And while the core is made of wood, it’s fully sealed beneath thick plastic so it won’t be exposed under normal