Chicken & Corn Soup

Chicken and Corn Soup mix is a traditional Chinese style soup best typically served with egg. 1. In a bowl, dissolve contents of the packet with 7oz (200 ml) of cold water. 2. Set aside. 3. In a saucepan, boil 21oz (600 ml) water over medium heat. 4. Pour dissolved soup mix into boiling water while stirring constantly until soup is thickened. 5. Add 1 fresh egg and stir gently with a fork until egg is well dispersed. 6. Let simmer soup for 1 minute or until egg is completely cooked. 7. Serve for 4. INGREDIENTS: Corn starch, Dehydrated sweet corn, Modified food starch, Salt, Freeze dried chicken white meat, Hydrolyzed soy protein, Sugar, Yeast extract, NAtural flavor, Monosodium glutamate, Chicken broth (Gelatin), Rice vinegar powder (food starch-modified, rice vinegar) Chicken fat, Leek, Disodium Inosinate, Disodium Guanylate, Mustar flour, Spices. CONTAINS: Wheat, Soybean Item Weight: 60 grams View shipping rates and policies Domestic Shipping: Curr