Hot Chocolate Jug

Traditional & Handcrafted: Made using ancient hand-molding techniques and finished with a modern, lead-free glaze—designed for both function and beauty. Perfect for Mexican Hot Chocolate: Ideal for heating milk and Oaxacan chocolate directly over a flame or electric stove—just whisk with a molinillo until frothy. Versatile Use: Great for making tea, soup, or coffee—and can double as a decorative vase or display piece. Artisan-Made: Crafted by Rodolfo Pila, a second-generation ceramicist blending traditional and contemporary ceramic practices. Care Instructions: Must be cured before first use; hand wash only and let dry completely before storing. Not recommended for use as a water pitcher due to natural condensation.