salads

gluten-free unless noted**  |  vegan options available for all menu sep 15 medi bowl : hummus, smoky baba, olives, feta, jammy peppers, cukes, tahini  smoky cauliflower florets w/white beans, tomato, cilantro, parsley, scallion, charred peppers seared kale, broccolini & burrata w/walnuts & fried shallot caesar spring roll salad : tat soi, shredded cabbage & carrot, peanuts, cilantro, mint, lime tangy vietnamese vinaigrette kale quinoa salad toasted almond, parmesan, lemony house dressing serving size = 1 generous serving : one main course OR two snacks