California Halibut - Northern California

All orders will arrive on May 21st About the Products: Halibut is one of the most versatile and popular fish in America. It's a slightly delicate and flaky white meat fish which can be baked, poached, broiled, grilled or pan-fried. Quantity: Skin on Halibut Fillets are available in 2 pound increments. Shelf Life: 4 days in the refrigerator and can be frozen.  Offloader: Water2Table, San Francisco CA Site: San Francisco, CA Need a little help? See our detailed Seafood Care & Preparation Guide for useful tips. Or text our helpline at 781-285-8811 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. HUNT GATHER COOK RECIPE RECOMMENDATIONS: ITALIAN SALSA VERDE WITH HALIBUT     PUTTANESCA SAUCE WITH HALIBUT