Fresh Cooked Lobster Meat

Cold Cracked Lobster Raw claw and knuckle meat, ready to cook in any way you can imagine Cold Cracked Lobster is a proprietary raw lobster meat, pressure-extracted without heat or steam, processed within 12 hours of harvest and flash frozen to retain flavor and texture. Ready to poach, sauté, or grill, this fresh shucked raw Maine lobster offers succulent texture, sweet flavor, and countless culinary opportunities. Perfect for menu items where lobster meat and claws are the hero: butter-poached, sautéed, sous vide, or grilled. Eliminates protein degradation by avoiding double-cooking of meat. Available as Claw/Knuckle Quantity: 16 ounces (Two 8 ounce packs) or 32 ounces (Four 8 ounce packs) Harvester: Ready Seafood Harvest Location: Portland, ME Shelf Life: 7 day shelf-life, extend shelf life by placing in freezer Not sure how to prepare and store Lobster? See our detailed Seafood Care & Preparation Guide. *Consuming raw or undercooked meats, poultry, seafood, shellfish or