
Plastic Handle Rolling Cutter For Making Croissant Bread Dough Pastry Knife Wooden Handle Baking Kitchen Knife
description: Made of fine materials, hygiene, safety, baking tools.Innovative design: Cross blade design, rollers with plastic handle, just need to roll easily, you can get three pieces of uniform dough.Fine workmanship: to create a fall-proof, durable products for DIY baking and professional baking.Food-grade materials: wear-resistant, scratch-resistant cutting tools, easy to clean.High quality plastic handle: good touch, comfortable handle.Wide use: Suitable for cutting dough, making croissants, biscuits and bread.Exquisite gifts and necessary baking tools: suitable for DIY enthusiasts and baking enthusiasts.Specifications: Material: plasticSize: 36.4*9.7*6.5cm/14.33*3.82*2.56packing: opp bagThe process of making croissants: Pour some warm water into the yeast, wait for 15 minutes, and then mix with the egg yolk.Mix with high gluten flour, low gluten flour, milk powder and sugar. Pour yeast and egg paste into dough.Then cover it with a plastic wrap and wait for 30 minutes unti