DM0760 SHUN CLASSIC ASIAN COOK’S 7in

An agile, all-purpose Asian-style kitchen knife Hand-sharpened 16° double-bevel blade (32° comprehensive) Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding Handle: D-shaped ebony Pakkawood Blade length: 7 in. (17.8 cm) Handcrafted in Japan In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all-purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade is thinner than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook's Knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The Shun Classic Asian Cook's Knife is part of the Shun Classic line of tasteful and contemporary cutlery. The Shun Classic line features beautiful Damascus-clad blades and D-sh