Perro Verde Mezcal Ensamble - Espadín + Tobasiche

This blend is a mezcal masterpiece that perfectly balances the smoothness of Tobasiche with the freshness of Espadín. The founders’ personal favorite, it’s the result of true alchemy. Sweet on the nose with pronounced aromas of cooked apples, olives, and freshly cut herbs, with a gentle smokiness. Rich palate with texture and complexity. Herbal and fruity dominance with hints of spice, roasted agave, and citrus notes. Extraordinary. Tasting Notes: Yellow apples, Star fruit, Lime, Cucumber, Pineapple, Celery Each varietal is produced by itself then blended together after distillation to create an ensamble. Region: Oaxaca Agave: Wild Tobasiche, matured at 17 years; Cultivated Espadín matured at 7 yearsGrinding: Tobasiche by hand with a mallet, Espadín by Tahona mill, horse drawn stoneCooking: Roasted in conical pit ovens with Huizache wood and volcanic rocks Fermentation: Natural fermentation in wooden casks Distillation: Double distillation in copper (Espadín) and copper and clay (Tobas