Fermented Fish Sauce Plara MUM brand น้ำปลาร้าตราหม่ำ เอ็มยูเอ็ม - 350 ml
$4.99
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Fermented Fish Sauce Nam Plara (น้ำปลาร้า) is a popular Thai condiment that is made from fermented fish. It is known for its strong and pungent flavor, which adds depth and umami to various Thai dishes. Plara is commonly used in Thai cuisine to enhance the taste of soups, stir-fries, salads, and dipping sauces.
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