Guatemala Joya Natural - 12oz WHOLE BEAN

FTO GUATEMALA JOYA NATURAL  Country: Guatemala Region: Joyabaj, Quiche Process: Natural / Dry Process Roast: Medium-Light Sensory Notes: Bright & Sweet... Blueberry, blackberry, strawberry shortcake, sweet finish - Lemon-like acidity leads to muscavado sugar, chocolate & spice. Supported throughout by notes of vanilla and cream.  Recommended Brew Method: Chemex or Single Cup Pour Over 22g coffee, 12oz water, 200F. Country of Origin Guatemala Region Joyabaj, Quiche Producer Type Small Holder Farmers Wet Mill Joyabaj Wet Mill Processing Natural/Dry Processed Processing Description Fermented 8hrs, dried on patios and raised beds Growing Altitude 1600m - 1700m History of Coffee in Guatemala Although coffee was brought over from the Caribbean in the mid-18th century by Jesuit priests, it was used primarily as an ornamental plant and garden crop for 100 years in Guatemala. Coffee wasn’t widely traded, however, until commercial production began in the 1850s. The vol