Solomon's Seal Root

Solomon's Seal Root - (Polygonatum biflorum) (Granulated)  Available in 1 oz INTRODUCTION Historically, indigenous cultures of North America consumed the starchy rhizomes of solomon's seal as a potato-like food to make breads and soups. The young shoots are also edible, raw or boiled for an asparagus-like food. The plant gets its name from a scar that develops on the rhizome in the fall that resembles the ancient seal of King Solomon. CONSTITUENTS convallamarin, convallarin, quercitol, vitamin A. PARTS USED Rhizome TYPICAL PREPARATIONS Teas, with other herbs. May also be taken as a capsule or extract. PRECAUTIONS Specific: No known precautions.General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. *These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*