Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Author: Samin Nosrat & Wendy Macnaughton Publisher: Simon & Schuster ISBN/EAN: 1476753830/9781476753836 Binding: Hardcover Publish Date: Apr. 25, 2017 Includes: 100 recipes, 150 illustrations Awards: James Beard, IACP Cookbook Discover the four elements of good cooking with Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, a comprehensive cookbook by Samin Nosrat and Wendy Macnaughton. This hardcover book, published by Simon & Schuster, contains 100 recipes and 150 illustrations. With an ISBN/EAN of 1476753830/9781476753836, it was published on Apr. 25, 2017. This book has been recognized with awards from both the James Beard and IACP Cookbook. It covers topics such as cooking methods, cooking reference, cooking specific ingredients, ethnic cooking, regional cooking, and textbook. Get your copy of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking today!