100% Grass-Fed Flank Steak -Frozen
$32.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Flank Steak is lean, very flavorful, and best when braised, or marinated and grilled. It's important to cook flank to no more than medium and slice it very thinly against the grain. 1.5-2 lbs
Show More
Show Less