Texas Iberico® Guanciale: Dry Cured Jowl (0.6-0.9 lbs)

Elevate your culinary creations with Texas Iberico® Guanciale, a traditional dry-cured pork jowl made from pasture-raised Iberico pork in Texas. Renowned for its remarkable marbling and savory taste, this guanciale is crafted from Iberico pigs raised without antibiotics in their natural Texan environment. Perfect for Italian-inspired dishes like spaghetti alla carbonara and other hearty, flavor-rich recipes, this guanciale is a must-have for any chef’s kitchen. Key Features Authentic Italian Guanciale: Dry-aged and cured to develop its tender, melt-in-your-mouth texture and signature umami flavor. Pasture-Raised Iberico Pork: Raised on Texas pastures for a rich, complex flavor and enhanced marbling. Versatile Ingredient: Ideal for classic Italian dishes like spaghetti alla carbonara and pasta all’amatriciana, as well as for deepening the flavors of sautés, charcuterie, and artisanal sandwiches. Sustainable and Antibiotic-Free: Produced with humane and sustainable practices, ensuri