COVAP Jamon Iberico Bone-In Pork Ham Grass-fed 100% (+-16 lbs)

Indulge in the ultimate Spanish culinary experience with COVAP’s Alta Expresión Bone-In Dry-Cured Grass-fed Jamón 100% Ibérico. This exceptional ham, crafted from pure Ibérico-breed pigs, undergoes a meticulous aging process in COVAP’s natural drying houses for a minimum of 36 months. Expertly curated by master ham-makers, this piece captures the essence of tradition, dedication, and quality, delivering an unparalleled flavor profile that combines sweet and savory notes reminiscent of acorns, honey, earth, and truffle. Key Features: Traditional 36-Month Aging: Aged slowly in natural cellars to achieve optimal flavor, with dedicated supervision from expert ham artisans. Exquisite Flavor Profile: Offers a unique combination of sweet and savory notes with hints of acorn, honey, and earth, creating a lasting, memorable experience on the palate. Award-Winning Quality: Recognized for its excellence with the Superior Taste Award and the Crystal Taste Award from the International Taste Ins