Manzanilla Olives (Pitted)

These are the very olives mentioned in Bon Appétit Magazine. Yes, that's right, in the (entirely unofficial) contest for best olives in the world Donostia Foods Manzanilla Olives come in a close second only to one tiny, difficult to locate, artisan olive shop in Paris. But, we send them straight to your door. Cuts down on jet lag. Manzanillas are the most popular Spanish olives, and these are the highest quality available. Handpicked in Andalusia, pitted, and packed in an artisanal quality brine, the olives are naturally fermented and cured Sevillian style. Combine with a guindilla pepper and anchovy for the classic "Gilda" pintxo found in bars throughout San Sebastián. "The manzanilla olives from Donostia Foods are the BEST I have ever eaten. They have a buttery rich taste to them that is addictive!" - Joan P., succinctly stating the experience of the overwhelming majority who have sampled these superior olives free shipping for orders over $75   The name manzanilla, meaning “litt