Bonito del Norte Tuna in Olive Oil

Unlock the true potential of your tuna sandwich. You can't even begin to ponder the possible gastronomic pleasures of the lunchtime standard until you've made one with these premium loins of Bonito tuna. Line-caught in the waters of the Bay of Biscay, the fresh catch is then hand-prepared and packed in pure olive oil in Basque Country. Renowned for its delicate texture and flavor, for a simple pintxo flake apart pieces with a fork and serve on crispy slices of toast with piquillo peppers, topped with a little of the olive oil from the jar (add chopped garlic, salt, and pepper to taste). Pairs well with a white wine, such as those from Rioja. "This stuff is super special... When you hear about olive oil or butter poached fish, basically that's what we have in the jar here." - Rick Bayless, James Beard-award winning chef, so yeah, you should order some free shipping for orders over $75  Donostia Foods Bonito del Norte Tuna was featured on The Feed Podcast (James Beard award-winner for