"Bites On A Board" Cookbook

Cutting boards aren’t just for prep anymore. From classic charcuterie board appetizers to luscious dessert arrays with mini cheesecakes and ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board. Hardcover, 176 pages