Lambrusco Salamino di Santa Croce NV, Cantina di Sorbara

What wine do you drink with salumi ("charcuterie" in Italian)? Lambrusco of course! Several red grapes are used in the production of this sparkling wine, and it is both a refreshing dose of bubbles, as well as a round, red-fruited, medium-bodied wine. This is the perfect accompaniment to any salumi platter, as well as truffles, cheeses, and just about any dish you can imagine. This particular Lambrusco is made from 100% Salamino di Croce grapes, which take their name from the salami-shaped grape bunches that hang on the vines. It's a textbook example of the style, loaded with red fruits, a touch of rocky minerality, and a refreshingly dry finish that leaves you wanting more! About the Winery Hailing from the renowned gastronomic epicenter of Emilia-Romagna, Cantina di Carpi e Sorbara has production roots dating to 1903. This is when Cantine Carpi began crafting the typical Lambrusco wines native to this region. In the last decade they’ve joined forces with Cantine Sorbara (founded in 1