Doc's Wheat Ale / Hefeweizen kit

Depending on which yeast you choose, Doc’s Cellar Wheat Ale/Hefeweizen kit will make a remarkably different beer.  Both are styles are easy drinking and refreshing beers.  The Wheat Ale uses American yeast and is more hop forward and has a malty sweetness.   The Hefeweizen uses a German yeast and has strong clove and banana aromas and flavors. Stats: O.G.: 1.049 F.G.: 1.010 IBU: Wheat Ale, 22.9; Hefeweizen, 11.4 Color: 2.5 SRM ABV: 5.2%   INGREDIENTS: 5 lbs. Wheat Dried Malt Extract (boil) 5 oz. Dextrose (for boil) 5 oz. Dextrose (for bottling) For Wheat Ale: 1 oz. Cascade (60 minutes) For Hefeweizen: 0.5 oz. Cascade (60 minutes) YEAST: CALI ale yeast (for the Wheat Ale) Safbrew WB-06 (for the Hefeweizen)