BDX Wine Yeast

Steady fermenter for enhanced varietal character in Bordeaux reds UVAFERM BDX™ is a reliable fermenter that enhances varietal characteristics in Bordeaux-style reds and emphasizes spicy and jammy notes. Wines have good color, phenolic structure with increased mouthfeel Does not generate a lot of heat during fermentation Saccharomyces cerevisiae cerevisiae strain Selected from the Institut Pasteur strain collection in Paris, France Frequently used in: Merlot, Cabernet Sauvignon, Zinfandel, Petit Verdot, structured reds Alcohol Tolerance: 16% Nitrogen Needs: MEDIUM Temp. Range: 64-86°F