Guatemala | Los Alamos

Truly a delicious and well rounded coffee! For those who are seeking a traditional coffee profile with a rich and chocolaty flavor, we think you'll really dig this one. From the Huehuetenango region of Guatemala, one with a rich history of producing some of the best coffees, Los Alamos has won "Cup of Excellence" several times since the farm's origin in 1949. We have loved this coffee in every preparation! It is a "full" medium roast, presenting darker than many of our coffees in the lineup, but by no means having any kind of bitterness or astringency. Rather, it is sweet beyond compare, rich milk chocolate bursting forth, alongside a balanced acidity with hints of orange peel. If you are an espresso lover, this coffee is definitely one to try out. Very easy to dial in and produces wonderfully balanced and sweet espressos.  Upon first roast, we knew this was a coffee we hoped to make a mainstay in the lineup. Sourced in partnership with Liberté Coffee, not only is this a tasty coffee—