
Salisbury Steak w/ Mashed Potatoes & Gravy — October 30 or November 4
Cooking method: Stovetop Menu planning: Freezer friendly Spice level: 1 This meal can be made gluten free by selecting GF panko. It can be made dairy free by requesting to omit the butter & mashed potatoes. Included in your prepped meal: Local, grass-fed ground beef Panko bread crumbs (select GF panko for GF) Diced onion Sliced mushrooms (packaged separately — easy to omit for people who don't love mushrooms!) Butter Green peas Seasoning Finishing ingredients included with your meal: Mashed potatoes Prepared gravy ** Nutrition Facts & Fit 5 are calculated on base recipe. Any changes will alter nutritional information. *** Spice level: 1 means even a baby could eat it, 3 means spice wimps should steer clear. Ingredient detail