The Curious World of Kitchen Science: The Physics of Popcorn

Get ready to play (and learn!) with your food! In The Physics of Popcorn, you’ll discover the truth about toast, learn how the microwave oven works and conduct experiments with magnetic letters! You'll also discover how electricity is made, learn about the inner workings of atoms, conduct experiments with waves, and more. The Curious World of Kitchen Science series: Explore the key principles and practice of everyday science by using analogies, experiments, and research with food and drink in the home kitchen environment. Details:  Paperback book 160 Pages Ages 12 and up Aidan Randle-Conde has a PhD in particle physics from Brunel University, England. He helped to discover the Higgs boson and started a project called the Ministry of Sense, which perforns in schools and public spaces to recreate the Higgs discovery.