Shrubs: An Old-Fashioned Drink for Modern Times

A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes.   Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.  Details: Dimensions : 7.3 x 1 x 9.4 inches Hardcover Independent since 1923, employee-owned, and proud to publish “books that live,” W.W. Norton & Company is here for you.