Salad Freak: Recipes To Feed A Healthy Obsession

More than 100 delicious and beautiful recipes from Jess Damuk, Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” By playfully combining color, texture, shape, and flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are fresh, bright and satisfying, hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu.  Details: 9.5" x 7.6" 272 pages, hardbound Recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads.