But First, Coffee: A Guide to Brewing from Kitchen to Bar

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap.  This entertaining and informative book shows readers the many ways to enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub.  The book also includes tips and guidance on the gear you need to create the home coffee experience that's right for you; expert instructions for more than two-dozen brewing methods for coffee and espresso, as well as sections on how to build a mug collection and how to find the best coffee beans on the market. Details: Hardcover 9" x 6.5" 192 pages Jordan Michelman and Zachary Carlsen are cofounders and editors of Sprudge, the world's most popular coffee website.