Applesauce: Digital LIVE Canning Workshop / October 17 2021

  Live Zoom Call Canning Workshop Sunday, October 17, 2021 9am-11am Mountain Join me in my Montana kitchen for a morning of putting up food! In this hands-on, two-hour workshop you will learn the ins and outs of preserving high acid food using a boiling water bath in your home kitchen. It'll all happen over a live zoom call, where we answer your questions in real time.  We will gather, live and digitally connected, where I will share my simple, safe and predictable techniques for making applesauce. Applesauce is one of the most affordable and well used items in our pantry -- we use it in baking as well as straight up, warmed on the stove and sprinkled with cinnamon. We will spend time in our kitchens where I will teach you all about canning high acid food, answering your questions along the way. At the end of our time together you will have jars of applesauce lining your pantry shelves. INCLUDED: Personalized instruction with live Q & A Printable Workshop Guidebook - with in