Preserving Harvest: online canning course for beginners

  I ♡ canning food. It's easy to love the idyllic notion of serving up loved ones nutritive, garden fresh produce in the depths of winter, sharing jars of jam with neighbors, popping open sauce for the spontaneous dinner party, lounging about with pickles. This romantic idea also contains the reality when beginning a thing in our already full lives: time needed to learn, what to buy and how to do it. Oh yeah, and the time to do it.  I'm here to help. You are purchasing a digital guidebook + video recording that goes over the process of canning applesauce from start to finish. We work with apples but you can easily replicate the process with any high-acid food after you get the basics down! In this course you will: * Discover that preserving food is way easier and less time-consuming than you imagine. Bonus: reduces waste and saves money. * Move past the intimidation and into total confidence regarding the canning process, safety precautions, and all that information out there. * Be arm