Pardina Lentils in brine by Rosara

Pardina Lentils, often hailed as the most esteemed variety among lentils cultivated in Spain, boast a unique distinction in the culinary world. These diminutive, brown lentils possess a remarkable ability to maintain their shape even after being cooked, making them an exceptional choice for various dishes. Their nutty, full-bodied flavor adds a distinct dimension to any recipe, earning them a well-deserved reputation for quality. Originating from the region of Navarra, Rosara has faithfully preserved the traditional methods of cooking and preserving these lentils for centuries. They're renowned for their tender texture and the absence of a noticeable skin, which sets them apart in terms of taste and quality. One classic preparation involves crafting flavorful stews with the addition of Serrano ham and the subtle smokiness of paprika.Rosara's Pardina Lentils are a versatile ingredient that can be incorporated into an array of culinary creations, whether hot or cold. These lentils come p