Bone-in Acorn-Fed 100% Ibérico Ham by Cinco Jotas

A Culinary Jewel from Jabugo, Spain Elevate your table with the legendary Bone-in Acorn-Fed 100% Ibérico Ham by Cinco Jotas, a true symbol of Spanish culinary heritage. This exceptional jamón ibérico de bellota is crafted from purebred Ibérico pigs, raised free-range in the ancient oak meadows (dehesas) of Jabugo, in the heart of southwest Spain. The Art of Time and Tradition Each Cinco Jotas ham is the result of patience, tradition, and respect for nature. The pigs are fed a natural diet rich in acorns during the montanera season and roam freely for nearly two years. Once harvested, the ham undergoes an artisan, natural curing process lasting over 36 months, allowing the flavors to develop slowly in the fresh mountain air. Flavor Beyond Compare The result is an extraordinary ham with a delicate marbling of intramuscular fat that melts effortlessly on the palate. The aroma evokes notes of acorns, thyme, wet grass, and wild herbs. Each bite delivers an exquisite blend of umami, toaste