Corralejo Extra Anejo Tequila

Corralejo Extra Añejo is made with 100% Blue Weber agave, hand-harvested from the Hacienda’s fields, slow-cooked the old-fashioned way in stone clay ovens for 36 hours, then fermented with a specialty strain of yeast developed in-house. Each tequila goes through a double distillation process, uniquely using column stills and Alembic copper stills imported from Spain, in the 400-year old Charentais method perfected by Cognac distillers in France. This allows Corralejo Tequila to retain a true sense of place and an exceptional balance of aromas and flavors. The Extra Añejo is then aged for 36 months in charred American Oak Barrels. Tasting Notes: Color: Deep gold Aroma: Sweet with spices Palate: Oak, smoke, citrus with hints of caramel and agave sugar Finish: Well-rounded with a long and full-bodied finish