Yalumba Y Series Sauvignon Blanc

Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around". For more than 160 years, Australia's oldest family-owned winery has gone about the business of doing all the little things brilliantly. This philosophy has seen Yalumba grow in size, stature and success, embodying all that has made it a great Australian wine story. nextSectionYalumba Sauvignon Blanc Pale straw in color with a green hue. The nose shows depth of citrus brulee, lemon curd and fresh grapefruit. Amongst the creamy citrus notes, there is a fresh accompanying scent of recently cut foliage. Light-footed, with vivid, lime-accented pear and passion fruit flavors. nextSectionGo Green. Sauvignon Blanc with its herb