Akashi 5 Years Sherry Cask Single Malt Whisky
$239.00
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Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese whisky. nextSection Aroma: Black cherries, balsamic and autumn spice with hints of smoke prevail. Taste: The palate is all ginger bread, Mandarin oranges, and sherry Finish: Elements of peppermint and leather on the finish.
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