16" Carbon Steel Pow Wok with Helper Handle Stir Fry Traditional Chinese Wok
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16" Carbon Steel Pow Wok with Helper Handle Stir Fry Traditional Chinese Wok

$49.50
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BRAND NEW 16" Carbon Steel Pow Wok with Helper Handle (Round Bottom) Traditional Chinese Woks Light In Weight, Could Use It To Cook Delicious Stir-Fry, Steaming, Roasting, Boiling And More. The Uniform Heat Round Bottom, Suitable For Using On All Gaas Stove The Hanging Ring On Handle Is Designed For Hanging Storage, Saving Kitchen Space Traditional Chinese Wok Pan, Do Not Forget To Season It Before Use! Helper Handle Will Not Burn When You Stir Fry Over High Heat Most carbon steel pans come unseasoned, with a protective coating that ensures the bare metal doesn't rust. The first thing you need to do is remove that coating.  Please follow the steps below.  Or you may also look online at how to season carbon steel pans.STEP 1) Rinse with water.STEP 2) put the pan on the stove, turn on medium heat, and burn off the protective coating on the top.STEP 3) Wash with water and season with Canola oil, vegetable oil, and grapeseed oil all work. Capacity: 4 liters Wok Inside Diameter: 16''

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