Yerba Mate Loose Tea

  Yerba Mate Tea: A Functional Botanical for Gut Health, Antioxidant Defense, and Metabolic Support Yerba mate (Ilex paraguariensis) is a revered herbal tea native to South America, traditionally consumed in countries like Argentina, Brazil, and Paraguay. More than just a cultural staple, yerba mate is now recognized globally for its rich profile of bioactive compounds and impressive health-promoting effects. This tea contains a variety of functional constituents, including   Methylxanthines (e.g., caffeine, theobromine) —for energy and thermogenesis Polyphenols and phenolic acids—for antioxidant and anti-inflammatory support Triterpenes and saponins—for immune and metabolic modulation       Antioxidant & Cellular Protection Extensive analysis of yerba mate has identified key antioxidant compounds such as   Chlorogenic acid Caffeic acid Rutin Quercetin   These powerful antioxidants help neutralize free radicals, reduce inflammation, and protect tissues from oxid