ZYMAFLORE XAROM
$56.71
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Strain resulting from breeding allowing intense production of fermentation aromas, amyl aromas (boiled sweets, yellow fruit, strawberry, pineapple, etc.). Vinification of neutral or aromatic grape varieties with ZYMALFORE® XAROM allows production of rosé and white wines of great aromatic power that lasts over time. Low production of volatile acidity. POF(-) strain. Very intense and clean aromatic profile. DOSE • 20-30 g/hL (200-300 ppm)
Show More
Show Less