GV S107

Latest release in the Fermentis yeast range, GV S107 brings roundness and high aromatic expression to premium white wines. • Good alcohol tolerance (15%), Slow fermenter (medium with pH>3.5) and medium nitrogen requirements. • Wide fermentation temperature spectrum: 10 – 35° C (50 – 95° F). • Strain adapted to high alcohol, full bodied whites, barrel aged on lees & undergoing malolactic fermentation. • High production of esters. Balanced and clean, fruity and floral complexity with a long lasting finish and a very good mouthfeel. • Also gently promotes terpenic and C13-Norisoprenoids varieties. • S. cerevisiae; x. cerevisiae. Application: Selected for premium white wines. It is ideal for Chardonnay and recommended for Viognier, Chenin blanc, Riesling, etc. Packaging: 500 gram packages. Recommended Dosage: 2 lbs/1,000 gal. 25 g/hL.