Wusthof Classic 4.5" Asian Utility Knife

WÜSTHOF’S a best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 4.5-inch Asian Utility Knife features a uniquely curved straight-edge blade, which allows it to be used as a mini cook’s knife as well as a paring knife. The new knife is perfectly designed for low rock cuts that require moderate heft and precise balance, and closer hand work that demands a razor-sharp edge and exceptional agility. The ideal size and shape for countless food prep tasks, the CLASSIC 4.5-inch Asian Utility Knife performs effortlessly when cutting, slicing, or dicing a variety of ingredients, including small- and medium-sized fruits, vegetables, and cheeses, and can even be used to trim meats and poultry. Product Feat