1/2 Beef Share Deposit
180+ lbs. of mouthwatering meat. The total cost is $2,400. NON-REFUNDABLE DOWN PAYMENT OF $1000 TO HOLD YOUR ORDER. $1,400will be due when the beef ships, since it may take a few weeks to get your order processed and ready. Free shipping ($750 Value) Here is an accurate list of contents from a half beef: 2 Arm Roast (3-4 lbs. each) 2 Rump Roast/Pikes Peak (3-4 lbs. each) 6 Chuck Roast (3-4 lbs. each) 10-12 Ribeye Steaks, bone in (1" thick, 2 per package) 10-12 T-Bone Steaks (1" thick, 2 per package) 8-9 Blade Tenderized Round Steaks 4-5 Sirloin Steaks (3/4", 1-2 per package) 80-85 lbs. of Ground Meat (2 lbs. vacuum packed) 6 Packages of Short Ribs 2-3 Packages of Soup Bones 2 Shanks 2 Half Brisket Total Yield: Approximately 180 - 200lbs. of packaged, farm raised, dry aged, clean grass fed and finished beef. 6-8 cubic feet of freezer space is needed for a half beef (180-200 lbs.)