Kegani Kiritsuke Knife - 8 Inch Professional Japanese Chef's Knife, 67 Layers AUS-10 Damascus Steel Kitchen Ultra-Sharp Knife - D-Shaped Handle

PEAK PERFORMANCE - This 7-inch santoku knife is constructed with 67 layers of Damascus steel and a durable AUS-10 steel core. It has undergone precise quenching techniques and vacuum-cooled nitrogen treatment, which profoundly increases its resistance against corrosion, rust, and its overall toughness. This superior chef's knife boasts a Rockwell hardness of 60 ﾱ 2HRC, ensuring it maintains its sharp cutting edge even after extended use. ULTRA-SHARP BLADE - Sharpened to an 15 degree edge using the traditional 3-step Honbazuke method. The Japanese santoku knife are ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables. Get this high-quality cooking knife, to enjoy every swift cut with ease and comfort. UNIQUE CRAFTSMANSHIP - The santoku knife is made with Japanese tradition technology, giving it a distinct ergonomic shape that reduces wrist tension and offers greater flexibility in cutting angles. The handle is also designed as a full tang for added durability an